Our lunch time food offering is a design to be shared menu with the option of 2 (100pp) or 3 (135pp) courses. Within our menu you make your own selections in each course, with bread, olives & seasonal sides included.
Any bookings of 8 or more will automatically go onto our 3 course ($135pp) shared banquet menu.
Our dinner time food offering for Friday & Saturday nights is a 3 course shared banquet menu at $135pp.
To Start
Marinated Olives From Broke
Small Plates
Rosemary Focaccia / Smoked Capsicum & Paprika Butter
La Stella Stracciatella / Figs / Pancetta Crumb / Eschallot / Vino Cotto
Kingfish Crudo / Roasted Capsicum / Peach / Baby Turnips / Wasabi
Chicken Liver Pate / Port Jelly / Pickles / Melba Toast
BBQ Octopus / Tomato Vinaigrette / Togarashi / Basil
Zucchini Flowers / Saltfish / Taramasalata / Whitebait
Large Plates
Pit-Fired Ginger Pumpkin / Aromatic Curry Sauce / Coriander / Puffed Wild Rice
Parilla Grilled Hapuka / Nouc Cham / Cucamelon / Petit Herbs
Fried Buttermilk Spatchcock / Saffron Veloute / Date / Almond
Pork & Fennel Ragu / Pappardelle / Cured Egg Yolk / Sage
Pukura Estate Lamb Forequater Chop / Baba Ganoush / Feta / Lemon / Pinenuts / Mint / Jus
Smoked & Braised Brisket / Black Garlic Tare / Szechuan Potato Salad
Sides
Garden Leaves / Verjuice Vinaigrette / Crispy Eschallots
Smoked Beetroot / Goats Curd / Za’atar / Oregano
Afterthought
Bombe Alaska / Toasted Macadamia Meringue / Mango Coconut Semifreddo
Brown Sugar Tart / Binnorie Crème Fraîche / Lemon Sorbet / Pecan Praline
Chocolate Genoise / Early Grey / White Chocolate / Fig Jam
Affogato / Ice Cream / Espresso / Choice of Liqueur
Cheese Platter (Choice of 2) Served with Blood Orange Marmalade / Nectarine / Crackers
Le Conquérant Camembert (Cow, France)
Onetik Chebris (Goat & Sheep, Basque Country, France)
Berry’s Creek Tarwin Blue (Cow, Gippsland, Victoria)
Important Yellow Billy Dietary Information:
If one or more people in your party has any dietary requirements, please let us know so we can prepare in advance.
Dietaries that we can cater for:
Coeliac / Lactose Free / Dairy Free / No Nuts or Seeds / Pescatarian / Vegan / No Seafood / No Shellfish / No Chilli / No Capsicum (please email if you have any questions about other ingredients)
Dietaries we can cater for that will incur a 10% surcharge and by advance notice only:
No Onion or Garlic
Dietaries that we cannot cater for:
FODMAP / Salicylates / Kosher / Keto Diet / Fructose
If we are notified of a dietary upon seating then there will be a 10% surcharge on that banquet.
We do not make changes to dishes for personal preferences.
We look forward to looking after you & making your experience with us one to really remember.
Wine Pairing
Piggs Peake Pairing $55pp
We collaborate & select wines from our neighbours at Piggs Peake to pair with your dishes. These include some classics as well as some rare Piggs Peake drops.
Premium Pairing $75pp
Premium wine pairing curated by us. Inclusive of wines from all around the globe, Australian & Hunter Valley. Pouring a mix of classics & some alternate varietals from our eclectic list.
