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As of 13th of March 2025 we will be offering 2 course & 3 course banquet options ONLY.

All lunch time services have the option between 2 or 3. Dinner is 3 course only.

DIETARIES WE CAN CATER FOR: Coeliac / GF / Lactose Free / Dairy Free / No Nuts or Seeds / Pescatarian / Vegan / No Seafood / No Shellfish / No Chilli / No Capsicum (please email or call if you have any questions about other ingredients)

DIETARIES THAT WE CAN CATER FOR THAT WILL INCUR A 10% SURCHARGE: No Onion or Garlic

DIETARIES THAT WE CANNOT CATER FOR: Fructose / FODMAP / Salicylates / Kosher / Keto Diet

If we are notified of a dietary upon seating there will be a 10% surcharge on that banquet.

We do not make changes to dishes for personal preferences.

We look forward to looking after you & making your experience with us one to really remember.

If our booking system is down please reach out via email, contact@yellowbillyrestaurant.com or call us on (02) 65747204.